News - couscous
Olives, walnuts, capers enliven steak
14 May 2012, 11:56 pm
Sautéed steak flavoured with the bountiful produce of the Mediterranean — olives, walnuts and capers — provides a quick, 15-minute dinner.
Quick Fix: Steak With Mint couscous Makes Flavorful Dinner
9 May 2012, 10:26 pm
Sauteed steak flavored with the bountiful produce of the Mediterranean — olives, walnuts and capers, provides a quick, 15-minute dinner. The flavors of this fascinating area have captured the imagination of travelers for centuries. Add a glass of red wine and you can understand why it is said the wars of the area were fought over olive groves and vineyards.
Test Kitchen tips: Preserved lemons
8 May 2012, 2:01 pm
Preserved lemons seem to be turning up in more restaurant dishes as chefs incorporate their unique flavors in a variety of recipes, and packaged preserved lemons are increasingly showing up in more specialty and gourmet markets.
Mr. Food: Veggie couscous
23 April 2012, 7:45 am
Veggie
couscous is a one-pot side dish that packs a flavorful punch! Quick-cooking
couscous is jazzed up with colorful, healthy veggies to make this exciting change-of-pace go-along!