Nachos not just for snacks (recipe)
22 February 2012, 6:59 am
It was just one of those days. Ellis had a long day at work and I had the pleasure of keeping our granddaughter all day long. Not only had I forgotten about the unused muscles in my body but also, what to fix for supper. When our usual suppertime...

Recipes: Rosemary-Garlic Roast Beef and Potatoes with Horseradish
21 February 2012, 5:05 pm
This menu is from Everyday Food.

Mother Arrested After Daughter Misses Two Years of School
21 February 2012, 12:37 pm
School officials said the girl should now be in high school but has missed out entirely on her middle school years.

Tote sandwiches to the parade routes for Mardi Gras
16 February 2012, 7:19 am
Through the years of Carnival seasons and parade parties, I’ve cooked cauldrons of gumbo and red beans, jambalayas of all kinds, and enough fried chicken to feed the masses. This year, I am changing tactics. This is the year of...

Introducing a new style of pimento cheese to the northern consumer
15 February 2012, 2:16 am
A southern staple truly expanding upon it's origins. High quality pimento cheese delights northern foodies by being produced just like mom used to make.Pawleys Island, South Carolina (PRWEB) February 15, 2012 Homestyle pimento cheese, a staple in the South, is a new taste for northern consumers. Go into any Giant Foods, Stop & Shop or Martins Supermarket and you’ll see a new product on the shelf ...

What to Eat on Untitled’s À La Carte Dinner Menu, Launching Thursday
14 February 2012, 12:39 pm
Untitled's new menu starts Thursday. Hopefully you caught Untitled 's pastrami Reuben in the Robs' gut-busting roundup this week; now comes further news from Danny Meyer's Whitney Museum restaurant. Grub has gotten our hands exclusively on the dinner menu for the à la carte program , which launches Thursday. During the evening hours, you'll have to sate sandwich cravings with a trout BLT or a ...

Lowcountry Unveils a New Toque and New Menu
31 January 2012, 10:53 am
Same space, new menu. After closing for a few weeks owing to water damage, Lowcountry has reopened, with a new chef and updated menu. Oliver Gift is now behind the stove, following stints at Commerce and Blue Hill at Stone Barns . He's added dishes like she-crab soup, pig-ear salad, and baby back ribs with pimento cheese — scope out the full shebang below. Menu [PDF] Read more posts by Jenny ...

pimento Cheese: The Greatest Culinary Gift From The South
27 January 2012, 4:02 pm
People are drawn to the South for many reasons -- its welcome drawl, the lively music, the gorgeous architecture -- but most of all, people love the South for its rich and soul-satisfying cuisine.

'Being Dead Is No Excuse' for Bad Funeral, Unless pimento Cheese Is Involved
26 January 2012, 10:56 am
Funerals often bring out the best in people -- Southerners, at least. It's not so much because we're on our best behavior out of respect for the deceased or those who are mourning, bless their hearts. It's because times of mourning are, ironically, the happiest moments for our taste buds.

Recipe: pimento Cheese Biscuits
25 January 2012, 11:47 am
Leslie is cooking up something delicious, and there's a surprise...

Recipes: Rosemary-Garlic Roast Beef and Potatoes with Horseradish - Seattle Times
21 February 2012, 4:56 pm
Onto each of sixteen 4-inch skewers, thread 1 piece giardiniera (Italian pickled vegetables), 1 pimento-stuffed green olive, 1 bocconcino (bite-size fresh mozzarella ball) and 1 small piece thinly sliced prosciutto. Nutritional information per 2 ...

Celebrating Southern food: Chef pays homage to regional favorite - Newnan Times-Herald
16 February 2012, 4:51 am
From cornbread to collard greens to pimento cheese, the Southern Foodways Alliance at the University of Mississippi (Ole Miss) celebrates and nurtures the passion for Southern food, cooks and producers. The 14th annual Southern Foodways Symposium explored ...

Introducing a new style of pimento cheese to the northern consumer - YAHOO!
15 February 2012, 2:15 am
A southern staple truly expanding upon it's origins. High quality pimento cheese delights northern foodies by being produced just like mom used to make. pimento cheese impostors, those products that resemble an orange goo, have been prevalent on store ...

The Year of Alabama Food: Gilchrist Drug, Mountain Brook (with video) - Birmingham News
14 February 2012, 5:54 pm
Name: Gilchrist Drug. Address: 2805 Cahaba Road, Mountain Brook. On the menu: Sandwiches include BLT, pimento cheese, chicken salad, cream cheese and olive, grilled cheese, and peanut butter and jelly, as well as the famous hot beef, which comes ...

Don't give up taste for Lent - The News & Observer
12 February 2012, 12:53 am
Gosh, it's almost like writing a column on pimento cheese, which is the mother of all columns to provoke a flurry of angry mail. OK, here's the new take: Lent, and something very close to my heart (pun intended), National Heart Association Month.

pimento Antipasto Dip popular at parties - Daily American Online
10 February 2012, 6:27 pm
Six years ago, Marion Kohler's daughter came home from State College with a recipe she found in an old magazine in a doctor's office. It was for pimento Antipasto Dip, a recipe that won first place in the Sweet Discovery pimento Contest judged ...

Bert Tiddle wants to be the next England manager - YAHOO!
9 February 2012, 12:16 pm
One cap for the England B team in 1984 as a result of a clerical error. -I also have 18 kids -- Keenan, Philbo, Orlando, Zinfandel, Avalanche, pimento, Salamander, Accident, Cirrhosis, Flatulence, Dandruff, Migraine, Harlot, Jabulani, Hemorrhage ...

Sweet Home Farm offers cheeses made old-fashioned, artisanal way - Pensacola News Journal
8 February 2012, 3:35 am
CHEESE: Sixteen varieties are available at any given time, with weekly features such as pimento cheese, Chalet and Duet. Elberta is the top seller, and cheese fudge is popular. The store also offers crackers, homemade breads, olive oil ...

Bobwhite Lunch & Supper Counter: Where You Can Find Rightly Priced pimento Cheese Sandwiches - Village Voice (blog)
7 February 2012, 2:13 pm
Bobwhite Lunch & Supper Counter (94 Avenue C, 212-228-2972) opened about a month ago, dishing up Dixie staples (fried chicken with biscuits, pork chop sandwiches, tomato pudding, braised greens, and grits). We popped in for lunch recently and were pleased ...

Conejo en salmorejo – Rabbit in piquant sauce - Times of Malta
4 February 2012, 5:59 pm
Make a thick paste of the salt, garlic and pimento in a mortar, otherwise use a food processor, and then add the paprika, and gradually the wine, olive oil and vinegar to make the salmorejo. Put the meat in a single layer in a glazed earthenware pot ...