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Smokin' and chokin': BBQ results are in - Bakersfield Californian
23 May 2012, 7:41 pm
Perhaps the biggest upset involved the grand champion. For two years running, David Malone with All
sauced Up of Valencia has taken the top honor. But this year, with a guaranteed shot at the World Barbecue Championship, Bill Souza of Big B's ...
Cheap wings are getting as rare as hen’s teeth - StarPhoenix
23 May 2012, 11:49 am
Grocery stores are now carrying freezer cases full of wings you can make at home. They come pre-breaded and
sauced, just pop them in the oven. The small Extra Foods in my neighbourhood has only a few standup freezers. One of those is filled with ...
Getting sauced - Hawk Eye
11 May 2012, 10:44 am
I created two "fusion" dinner experiments this weekend, with varying success. In light of the sunny, spring day, I figured I'd focus on my successful endeavor. Besides, it might give me another weekend to bone up on the other and see if I can't ...
Properly sauced: Cuban Apricot - Chicagoist
9 May 2012, 12:20 pm
We'd always thought that duty-free shops at airports were strictly for suckers. That is, until we spied some Cuban rum at Charles De Gaulle on our way back to Chicago. The United States' embargo against Cuba, initiated in 1959 and in place (with ...
