Real Time - sirloins
News - sirloins
Bust of gang offers hope for Dodge City immigrants
19 May 2012, 10:18 pm
Jose Aguilar is like so many immigrant workers in Dodge City, Kan., who provide easy prey for American-born-and-bred Latino gang bangers. That may be changing. The message from the Dodge City police chief that even immigrants in the country illegally should call for help — “we want to protect them from crime, and that’s it” — seems to be getting through.
What the royals eat at home
19 May 2012, 8:03 pm
The Queen likes cereal kept in Tupperware and her guests to be piped in to dinner. Rachel Cooke lifts the lid on the royals' appetites and their love of all things eggy
All good eating at the Steak of Origin
15 May 2012, 12:13 pm
It was all sizzle and sniff as judges checked the steaks for juiciness and aroma at the 2012 Steak of Origin competition at Feilding's agri-stadium.
Cutting meat 'a dying art'
6 May 2012, 11:37 pm
For 18 years, CJ’s Custom Meats in rural Wapato, Wash., has provided quality meat packing, butchering and smoking to Valley farmers and local customers. The owner, Michael Rockholt, went straight through 4H in high school, butchering school, retail meats to opening his own business.
Steaks were too high for this pair of meat lovers
5 May 2012, 12:03 am
Two self-confessed carnivores challenged themselves to devour a gigantic 72oz steak each – but both failed. Meat lovers David Nicoll and Steve Shipp thought they would be able to easily carve up the giant slabs of meat, however both were defeated by the size.
Local shoppers face record beef prices
27 April 2012, 10:16 pm
Beef prices are at an all time high but relief for Middletown/Hamilton area consumers is at least in sight in the not too distant future.The largest contributor to the price spike is an increased demand in recent years and severe droughts in Texas, Oklahoma and Kansas. Cattlemen were forced to decrease the size of their herds because of the scarcity of “feed resources.”
World - sirloins
Top 5 butcher shops in the Twin Cities - Minneapolis City Pages (blog)
23 May 2012, 1:00 pm
The secret to really great beef is aging. That's why sides of cow hang on the hooks in Widmer's cavernous refrigerator for at least two weeks before they're sliced into the ruby-red, fork-tender
sirloins, ribs, and rounds that tempt you from under the 20 ...
Great gifts for dad - Cumberland County Sentinel
23 May 2012, 10:30 am
Treat him to all his favorite foods by ordering one of Omaha Steaks' gift packages, such as the "Thrill the Grill," which includes filet mignons, top
sirloins, chicken, pork chops, burgers, and stuffed baked potatoes. Call 1-800-228-9055 to order.
Vying for top steak! - donsidepiper.co.uk
23 May 2012, 2:52 am
The short-leet of 12
sirloins was selected on visual appearance by a panel of expert judges at the preliminary judging at McIntosh Donald’s Portlethen meat plant and will now go forward to the final cook-off at the show. The 12
sirloins will be grilled ...
Living it up with an Independence Card - Frederick News-Post
23 May 2012, 12:36 am
As I look at what this card is paying for in the orders being scanned at the register, I see T-bone steaks, thick-cut
sirloins, thick-cut pork chops (all expensive cuts of meat). I see crab legs, bags of shrimp, and box after box of pastries ...
Northland couple produce best steaks this decade - Stuff
21 May 2012, 6:54 pm
There were 10 judges from across the decade who smelled and tasted the final 20 steaks. The meat came from 500
sirloins and were tested first for tenderness, then semifinalists were tasted to come up with the final 20. They were numbered and cooked for ...
All good eating at the Steak of Origin - Stuff
15 May 2012, 11:51 am
The competition was open to beef farmers, retailers, wholesalers and food service people. The
sirloins are aged for three weeks before being tested for tenderness, pH, marbling and percentage of cooking loss. The most tender steaks reached the finals.
Gifts that'll make dad glad - Examiner
14 May 2012, 5:22 pm
Filet Mignons, 2 (6 oz.) Top
sirloins, 1 lb. Boneless Chicken Breasts, 4 (4 oz.) Boneless Pork Chops, 4 (4 oz.) Burgers, and 4 Stuffed Baked Potatoes. Regular price for this epicurean assortment runs $161.00. Tasty indeed. Barbecue Master Personalized 4 ...
