STARworks Ceramics Introduces Two New Local Clay Bodies at Open House - pilot.com
26 May 2012, 2:05 am
"Mitchfield is a white clay with fine mesh. Seagrove is Michfield clay with coarser mesh and a little bit of red clay added for color, which makes it especially good for wood and salt firing. Both are cone 10 clays, meaning that they are ...

Simple spring dessert shows off strawberries - Chicago Sun-Times
25 May 2012, 3:36 pm
Use a wire whisk to combine the wine and egg yolks, then pass through a fine mesh strainer into the heatproof bowl. Whisk in the 2 tablespoons sugar. Bring the pot of water to a hard simmer, then place the bowl containing the egg-wine mixture on top.

Summertime treats: Cool and sweet watermelon-strawberry-mint popsicles - Examiner
23 May 2012, 6:58 pm
Strain the mixture into a bowl or pitcher using a fine mesh strainer. Strain portions at a time as the watermelon pulp will clog the strainer. This will give a smooth puree and will remove most of the seeds, mint leaves and pulp from your popsicles or drinks.

Gluten-free doesn't mean bad taste - Winnipeg Free Press
23 May 2012, 3:13 am
I strained my lemon curd through a fine-mesh sieve: No matter how low the heat and how careful the stirring, I usually end up with some bits of cooked egg. And watch the tart shells when baking. Mine were golden-brown before the 15-minute mark. Preheat ...

Research ship finds the world's oceans are 'plasticized' - CNN
23 May 2012, 2:23 am
The particles are so small and profuse that they can't be dredged out. "You need a net with very fine mesh and then you're catching baby fish, baby squid -- everything," Goldstein says. "For every gram of plastic you're taking out, you probably ...

Drink of the Week: Toasted Almond Ice Cream Float - Metronews.ca
22 May 2012, 11:46 pm
Gently temper yolks by slowly adding hot almond cream, while whisking constantly. Once completely combined, strain mixture through a fine-mesh sieve into a large metal bowl. Place bowl of ice cream base over another bowl of ice water and stir until cool.

Recipes: Tropical Fruit Tart and more - Seattle Times
22 May 2012, 5:12 pm
Transfer to a blender and purée until smooth. 3. Pour through a fine-mesh sieve back into saucepan, discarding solids, and sprinkle with gelatin. Let stand until gelatin softens, about 5 minutes. Bring to a boil over medium-high heat ...

Celebrity-Certified Memorial Day Recipes - ABC News
22 May 2012, 12:40 pm
Let sit until it is tender but still a little chewy, about 30 minutes. Drain into a fine-mesh strainer and run cold water through it to cool. Shake out any excess water and return it to the bowl. Meanwhile, quarter the cucumbers lengthwise and ...

BBQ Condiments: Throw your burgers a fancy-dress party - The Vancouver Sun
15 May 2012, 6:46 pm
Pour the sauce into a blender and blend till smooth. Season if needed with salt and pepper. For a finer, smoother sauce push it through a fine-mesh sieve with a spatula. Store in refrigerator. Heat chopped mango and orange juice in a saucepan over medium ...

Notes From the Recipe Tester: Treating the Lobster Humanely - New York Times (blog)
8 May 2012, 4:36 am
Don’t boil, or it will become cloudy. Cook it like this for about 45 minutes. Line a fine-mesh strainer with cheesecloth, and set it over a clean saucepan. Pour the broth through, discarding the solids. Now you can place it over medium heat ...