Canada train journey: high life on the Train de Charlevoix - Daily Telegraph
26 May 2012, 1:58 am
“There are 22 stops on the local 'flavour trail’; we will start at the laiterie Charlevoix.” This dairy produces English-style cheddar, as well as Brie and Camembert. The chief cheesemaker proudly shows us the dairy museum, with its ancient wooden ...

American chefs learning butcher’s craft on their own - Charleston Daily Mail
22 May 2012, 11:53 pm
So as soon as the culinary schools hold graduation ceremonies, freshly tattooed chefs are knocking on the doors of renowned meat artists such as Chris Cosentino of Incanto and Boccalone in San Francisco; Matt Jennings of La laiterie in Providence ...